Jill Clark and I have been cooking together since she was in Dr. Denton’s. We’ve had so many great holidays together that The Making of the Cranberry Sauce is an annual event. And it’s taken place all over the map—even in Hong Kong. Several years ago, Jill moved to Dublin, met a wonderful man and we all went there to celebrate Thanksgiving. Finding the cranberries alone was a terrific challenge, just the first of many.
Chocolate, Peanut Butter and Pretzel Cupcakes - Creative cupcakes from Robicelli's, the Brooklyn bakery, made with chocolate, pretzels & peanut butter for a baked treat!
4 hours ago