Now that it’s made the trek north to the Upper West Side, it’s become one of our two favorite Asian restaurants. It’s a funky place born of owner Zak Pelaccio’s love affair with Malaysian cooking following a stint cooking and eating in Kuala Lumpur.
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
2 days ago