HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Fig-Almond Tart. Show all posts
Showing posts with label Fig-Almond Tart. Show all posts

Friday, October 28, 2011

Fig-Almond Tart from Marinus Restaurant at Bernardus Lodge in Carmel Valley, California


  
         Andrew made this recipe not once but twice and it was big hit. He encouraged me to post it.  But for the life of me, I could not find it. I must have used every search word combination I could think of.  The truly pathetic thing is that Andrew keeps a log of everything he bakes. But that log was at the beach and we are in city most weekends this time of year.  I finally trekked out there on Monte’s Ham business and Eureka!  I found it listed in Andrew’s blue book.  Finally, I could post this wonderfully moist tart with its cake-like interior. Finally I could share its secret: Frangipane, a classic French pasty filling of almonds, eggs, butter and sugar.  At last I could give you a look at its beautiful fresh figs atop this perfect piece of pastry.  Or could I…