Gastrique - A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!
2 days ago
|HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.|
|Marcella and Victor Hazan, as loving and giving|
a couple as one could ever hope to know.
|Chef Romano in his kitchen|
|Chef Eric Ripert|
|Bobby, Hands-On at one of the Palaces|
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|Mary Woltz of Bee's Needs in Sag Harbor NY|
|Mary's table at the Sag Harbor Farmer's Market|