HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Flour Recipes. Show all posts
Showing posts with label Flour Recipes. Show all posts

Monday, July 8, 2013

Farmers' Market Salad with Buttermilk-Chive Dressing from "flour, too" by Joanne Chang


Our Farmers' Markets are brimming with more and more produce every week.  The carrots and beans, tomatoes and radishes are in and the Red Bliss potatoes are still baby-sized and beautiful.  So you can imagine my delight at opening Joanne Chang’s latest cookbook, “flour,too” (Chronicle Books 2013) and discovering the perfect recipe to put them all together.  Joanne Chang’s recipes are a regular feature on Chewing the Fat.  Pastry Chef Chang’s takes on classic American desserts from homemade Oreos http://www.chewingthefat.us.com/2012/03/joanne-changs-recipe-for-homemade-oreo.html to the most recent post featuring Strawberry shortcakes http://www.chewingthefat.us.com/2013/06/joanne-changs-balsamic-strawberry.html are extremely popular, not just with Andrew but with all our readers.  Now, in “flour, too” her recipe files have been expanded to include savories from her Flour Bakeries and Cafes in Boston.  This is huge boon to savory cooks like me.  But fear not.  Chef Chang's new cookbook includes enough sweetness to satisfy both the baker and the cook in our house. 

Monday, June 24, 2013

Joanne Chang's Balsamic Strawberry Shortcakes from Boston's Flour Bakery

     
It’s strawberry season in the Hamptons and they’re truly flawless this year.  Nothing could be more welcome after our rainy, cold spring than these beautiful, bountiful berries.   And nothing says June like their arrival.  But time isn’t on our side.  The season is fleeting and the chance to put fresh local strawberries on the table is right now.  Out here, there are any number of road side strawberry fields where you can pick your own, a fun way to spend an afternoon with the children in your life.  We opted to go the lazy man’s route and bought our strawberries at our local farm stand down the road. We brought the brilliant red berries home and out came Joanne Chang’s “Flour” Cookbook, one of Andrew’s go-to sources for truly unbeatable baking recipes.  Use the search function on the left side of this page and you’ll come up with no less than 6 recipes from Ms. Chang, every single one of them a winner in our kitchen and with our friends.  This is no exception.

Thursday, February 28, 2013

Joanne Chang's Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever--the Doughnut Muffin



The incomparable
Joanne Chang
         When we published Joanne Chang’s Sticky Bun recipe, winner of “Throwndown” with Bobby Flay, we heard from no less than Bobby himself.  “Joanne Chang's sticky buns are by far the best sticky buns I have ever eaten..hands down! If you are ever in Boston, stop in at Flour or try her recipe online on Foodnetwork.com or buy her great cookbook Flour...the recipe is there too...Yum”  Now if you haven’t already made these sticky buns, what are you waiting for? But if you have made them, then you may remember that the recipe for the dough was a double recipe.   Now of course, if you’ve gotten over your sugar shock from the sticky buns, you can make another batch.  But if you want to try something equally delicious, this is for you.

Thursday, January 10, 2013

Joanne Chang's Incomparable Sticky Buns from "Flour"



The book "Throwdown"
has over 100 recipes--
but only 33 of them are Bobby's 
Bobby Flay’s “Throwdown” has been around for 9 seasons on Food Network TV.  In case you missed any of the over 100 episodes, they’re rerun on the Cooking Channel often enough to clog your DVR. The popularity of the show has as much to do with its affable host, as it has to do with his subject matter. Chef Flay goes head to head with Chefs who are never quite as famous as he is.  Nonetheless, they have captured the hearts of their customers with dishes that are slightly more exalted than run-of-the-mill house specialties.   Bobby doesn’t cook the Chef’s recipe.  He and his two able assistants invent their own version of the signature dish that’s being featured.  One week, he takes on a barbecued ribs expert, the next an authority on chowder.  The local chef always appears gob smacked by Bobby’s sudden appearance on the scene.  But they recover fast and the contest is on, to be judged by local food authorities.  For the record, Bobby does not consistently win.  At the moment, he has had 32 wins, 1 tie and 68 losses.  I am slightly suspect that the local judges surely know which dish is Bobby’s and which is his challenger’s.  I mean they do live in these towns and they are supposed to know all about local food.  If they’re not bent on being run out of town, they may cheat to the hometown side’s advantage.  But that hardly takes away from the fun.

Wednesday, March 7, 2012

Joanne Chang's Recipe for Homemade Oreo Cookies


Number one Oreo Fan
Stephanie and Mason 
        We couldn't let this momentous occasion pass without throwing a party.  This week, the Oreo cookie, invented in New York's Chelsea, is having its 100th birthday.  With over 491 billion Oreos having been consumed since 1912, it is by far and away the most popular cookie of the 2oth century.  And following its introduction in China in 2006, it is now the number one cookie there as well. I spent time last Spring with someone whose passion for Oreo cookies can readily be seen in the picture above.  My grandson Mason’s days are punctuated with pleas for these great American treats.  Since they are inevitably accompanied by a glass of milk and since his phenomenal nanny, Stephanie, keeps the cookies down to a minimum, there’s something wholesome about  his love of Oreos.  Too bad he’s yet to taste Andrew’s Homemade version of Joanne Chang’s deeply chocolate crisps and luscious vanilla cream.