|Joe Beef's notorious Double Down|
|Our Homage to the Chef, Frederic Morin|
We realized there was no way we were going to pin a “Best Restaurant in Montreal” title on any one of the sensational places we ate. They were uniformly great. They all shared one quality that was really important to us. They were truly Quebecois, taking full advantage of what was locally grown. Their recipes were rooted in the cooking that’s made Quebec a foodie destination for far longer than I’ve been alive. And they’re all building on the past to make meals that feel so right today. Take, for example, Joe Beef.