HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Food Network Magazine. Show all posts
Showing posts with label Food Network Magazine. Show all posts

Monday, July 16, 2012

Watermelon Salsa served 2 ways: In Fish Tacos and a Blackened Swordfish Salad



         For the last few summers, one of our salads of choice has been the Watermelon and Tomato rendition first published here in July 2010: http://www.chewingthefat.us.com/2010/07/watermelon-and-tomato-salad.html.  Nothing says 'cool off' like watermelon and this salad combines the sweetness of the fruit with the tang of ripe tomatoes, a jolt of red onion and a splash of red wine vinegar.  It’s a perfect accompaniment to almost anything grilled, truly a dish that has summer written all over it.  So when I spotted a recipe for Fish Tacos with Watermelon Salsa, I couldn’t wait to try it.

Monday, October 31, 2011

Chicken with Creamy Mushrooms and Snap Peas from Food Network Magazine



         The Food Network magazine came on the scene in 2008 and created quite a splash.  Its initial goal was to sell 300,000 copies.  In short order, it had over 1,000,000 readers a month.  Its celebrity chefs grace each cover like rock stars.  Its success may lie in the fact that there’s nothing earth-shattering or difficult about any of its recipes.  Unlike Fine Cooking, which deep dives into a subject and invites creativity with articles about customizing meatloaf and creating one’s own flavor profiles, Food Network could be called “Recipes for Dummies”.  The only challenge to its reader-cooks is to get dinner on the table with as little fuss as possible.  Now don’t for minute think that I don’t subscribe to the principle of making things that are easily replicated by our readers. It’s just that in my heart, I believe that Food Network Magazine’s success killed off a magazine that was far and away a more comprehensive look at food and cooking and the techniques for doing it well.