Seamus Mullen’s name would give you no clue as to this particular chef’s specialty. Chef Mullen is the chef/owner of two wildly popular and critically acclaimed restaurants specializing in modern Spanish cuisine. The first, Tertulia in Greenwich Village (359 6th Avenue, NYC 10012 Tel: 646-559-9909) has the stars to prove it. The second one, El Comado, is located in the Gotham West Market, a food court unlike any other in the city. For one thing, it’s at 600 11th Avenue, a neighborhood so far west in Hell’s Kitchen, the owners of the apartment building above it conceived the place as a way to draw tenants. Otherwise these poor souls would have to walk blocks before they found anything to eat. Instead, they can go downstairs to 8 highly original food destinations.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
2 days ago