Crisp Baked Tofu - A delicious & simple recipe for crisp tofu, marinated in Asian seasonings, including ginger, garlic & chile paste.
6 hours ago
|HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.|
|In the roasting pan, a one dish wonder!|
|Sandra Lee with another plate of|
|A far nicer photograph from Food and Wine|
|Food and Wine's|
|At the Mercado Central in Santiago,|
you can dine on all the fresh seafood
from the market...
even if you're not entirely sure what it is.
|Donut or Wine?|
Donut or Wine?
They say that the mark of a good cook is whether they can deliver a perfect Roast Chicken. Perfect…as deeply juicy and tender meat covered with the crispest and crunchiest skin. Frankly, I have never been satisfied with my Roast Chicken. I’ve tried everything from Marcella Hazan’s very simple recipe of stuffing a bird with a lemon and an onion. I’ve tried sitting the bird atop a medley of onions, carrots and shallots. I’ve buttered and herbed under the skin. I’ve rubbed chickens with canola and olive oils. I’ve cooked them at every temperature imaginable from 325 to 550 degrees. I have brined birds, cooked kosher ones and free-rangers and organic offerings. Never have I cracked the Roast Chicken code. Until now. And I did it with Andrew’s sister Lauren’s recipe. And it’s insanely easy.