HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Fred Jaindl. Show all posts
Showing posts with label Fred Jaindl. Show all posts

Friday, November 28, 2014

Thanksgiving Way Out West: The Remains of the Day...Turkey Tetrazini so good, you may want to roast another Turkey




         This is my absolute favorite Thanksgiving recipe.  It is such a favorite that I have been known to cook a turkey or turkey breast just to make it.  It also is a great sentimental favorite because it was one of the first pieces of food writing I ever had published In Saveur Magazine. And then there is its provenance: Our dear friend Michael Grim introduced me to its creator, Anne Jaindl, a family friend with whom Michael’s late father Bill had worked.


Friday, November 26, 2010

Got Turkey? This Turkey Tetrazini is so good, you might want to roast another bird






I am so fond of this recipe, I have, on at least one occasion, cooked a turkey merely to have the meat for this dish. I also have a sentimental attachment to this delicious way to eat leftover turkey.

That’s because one of the first pieces of food writing I ever had published included this recipe. And there is its provenance: Our dear friend Michael Grim introduced me to its creator, Anne Jaindl, a family friend with whom Michael’s late father Bill had worked.