|"Poutine", a fine "mess" and Quebec's gift to Gastronomy...|
or Gluttony as in this version from Au Pied de Cochon topped with Foie Gras
|Vieux Montreal, a perfect base to explore Old and New Montreal|
As New Yorkers, we’re inclined to feel that our city is superior to almost everywhere else on earth. And as far food goes, we’re the ultimate snobs. After all, there are now over 24,000 restaurants here Who can hold a candle to that?