Last weekend, we had close friends staying with us and this dinner really hit the spot. It took no time at all to put together. In fact the whole thing took about 30 minutes. The delicious and mildly coconut-flavored shrimp cooked took about 10 minutes and the only time-consuming thing about the Confetti corn was getting it off the cob.
Paris Booksigning, Sunday – November 30th - A booksigning for My Paris Kitchen at WHSmith bookstore in Paris!
11 hours ago