Christmas Baking is as much a part of the holiday as decorating the tree or singing songs of Christmas. And if you have children, it's great fun to get them into the kitchen and bake a few cookies. This year, the press has been full of stories of the demise of the Twinkie and the loss of Ho Hos. To be honest, I was never a fan of either of these brands. But if you told me Oreo or Fig Newtons were going out of business, I'd be incensed. However, all of us who love pulling apart an Oreo to get at the frosting or biting into the gooey center of a Fig Newton would have a backup: A brilliant baker named Joanne Chang has mastered these treats and shared her recipes for them in "Flour", the baking cookbook named after her Boston bakeries. And another brilliant baker, namely Andrew, has baked them for us and shared his tips for making perfect home-made Oreos and Fig Newtons.