HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Indian Cooking. Show all posts
Showing posts with label Indian Cooking. Show all posts

Thursday, October 11, 2012

Indian Pot Roast from Whole Foods Market


  
         If you are thinking “native American”, this recipe probably wouldn’t raise an eyebrow.  But we’ve long since stopped calling Native Americans “Indians”.  No, the name of this dish refers to the Asian sub-continent of India.  And that may be even more surprising.  The cow is considered sacred by most Hindus.  That makes beef taboo in all but two Indian states: Goa on the west coast and Kerala at the southern tip of India.  There you will find it sold in restaurants.  But in the rest of India, you’ll have to seek out international restaurants catering to Western customers who simply can’t live without their beef. 
Sacred Cow in front of McDonald's...
never inside!
Behold the Maharaja Mac
Where, I wondered, does that leave McDonald’s? There are over 250 McDonald’s in 12 Indian cities and not one Big Mac to be found in any of them.  Instead the offerings are limited to the McVeggie—bread, peas, carrots, potatoes, Indian spices, lettuce and Mayo on a sesame seed bun. The McChicken is self explanatory. The Filet o Fish sounds exactly like the one at home.  And what is the Big Mac equivalent?  Two browned chicken breasts, onions, lettuce, tomatoes and cheese on “ Sesame bedecked bread buns”.  Top of the line, it’s called the Chicken Maharaja-Mac. And it costs just 60 rupees. That’s 1.30 cents. So what’s with Whole Foods “Indian Pot Roast”?

Tuesday, January 3, 2012

Aromatic Braised Chicken with Fried Onions



Kerala, Land of Coconuts
         Talk about a recipe that lives it to its name!  This glorious chicken dish perfumes the house with a wonderful aroma of spices—ginger, curry, cloves and cinnamon.  And then, when you bring it to the table and serve it over some cardamom-scented Basmati rice, it proves to be as delicious a taste as it is an aroma.  Its Indian pedigree is fascinating. It comes from Kerala, the state that’s almost at the tip of the Indian sub-continent.  From the look of it, Kerala lives up to its name, which means “Land of Coconuts”.  Kochi, formerly known as Cochin, is its capital and there you’ll find this dish’s creator and her eponymous cooking school.  Nimmy Paul is her name and her background is as complex as India itself.