Last summer, our great friend Michael came over to our house with a cookbook given to him by one of his favorite customers at the Bridgehampton Florist, which he co-owns with his husband, Jim. (Yes, that Bridgehampton Florist...viewers of the Barefoot Contessa take note). “Plenty”(Ebury Press 2010) is the work of London’s Yotam Ottolenghi with a great assist from his Chef/Business Partner, Sami Tamimi. The book bowled us over. It is a marvelous collection of recipes entirely vegetarian and incredibly beautifully photographed. Page after page enticed us to consider quinoa, pomegranates, and Bulgar. But when it came time to fire up the stove and bring Ottolenghi’s into our kitchen, we landed on an Ottolenghi recipe from January’s Bon Appetit. I’d apologize to vegetarians everywhere except that Yotam’s recipe for Salmon Steaks in a spicy tomato sauce needs absolutely no apology. It’s deliciously satisfying, healthy as all get out and comes together in under 30 minutes.
Crisp Baked Tofu - A delicious & simple recipe for crisp tofu, marinated in Asian seasonings, including ginger, garlic & chile paste.
1 day ago