Andrew is the baker in our house but that was not always the case. For a long time, I did most of the cooking, including some predictable attempts at dessert. Although I miss my Tart Tatins, they have been replaced by ambrosial Pavlovas, luscious fruit tarts, deeply delicious chocolate cakes and crisp cookies of every description. And I owe it all to this recipe.
Paris Booksigning, Sunday – November 30th - A booksigning for My Paris Kitchen at WHSmith bookstore in Paris!
22 hours ago