I thought about throwing my Chicken Wing recipe into the mix in time for Super Bowl Sunday. But then I was inundated with Wings recipes: 10 in an email from RecipeZaar, another 8 developed by my heroine, Grace Parisi, in this month’s Food and Wine. The world, I decided, did not need another Wings recipe. That was, of course, before I cooked mine.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
3 days ago