I am a big fan of the loin lamb chops that you can buy at Costco in packages of between 10 and 12 chops. They are all completely trimmed with none of the extraneous fat I often see on the chops in the butcher case at our supermarket for lots more money. That being said, they don’t exactly inspire me to do much more than stick them under the broiler for a few minutes, occasionally drizzling Worcestershire sauce over them. This summer, I tried a cumin rub with less than stellar results. So I was very pleased to find a recipe from a Seattle chef that dresses up these quick and easy chops at dinnertime. Actually, the recipe doesn’t do any more to the chops than rub them in olive oil and use a heavy hand in seasoning them with salt and pepper. It’s the Cucumber relish that makes the meal here and makes it so easily. The active time preparing the dish is all of 20 minutes. Add in the cooking time and you’re out of the kitchen in just 45!
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
9 hours ago