HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Lamb Burgers. Show all posts
Showing posts with label Lamb Burgers. Show all posts

Wednesday, April 28, 2010

A visit to April Bloomfield’s “The Breslin” and a recipe for Lamb Burgers with Yogurt Sauce and Tomatoes




        At The Breslin, April Bloomfield’s much-written-about “British Gastropub” at 16 West 29th Street,(TEL: (212) 679-1939), I  became totally enamored of the Lamb Burger.  It’s almost as outrageously tasty as the “Thrice Cooked Chips” that are as good, if not better, than any French fry I have ever tasted outside of France.  Together, these two items make the long wait for a table a reasonable proposition.  And that’s saying something because the place takes no reservations and even at lunch it’s jammed long before noon.