HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Lamb Chops. Show all posts
Showing posts with label Lamb Chops. Show all posts

Thursday, May 22, 2014

3 Great ways to get the most out of your Grill this summer


Top to bottom: Lamb Chops with Marjoram Butter,
Composed Butters or "Beurres Composes"
Minute Steak Stacks with Anchovy Butter
(Photo Courtesy of Food and Wine Magazine)

         With Memorial Day upon us, the grill has been rescued from the garage and now sits waiting for its annual work-outs.  From now until Labor Day chances are it will see plenty of steaks and chops.  There’s nothing like the flavor of meat seared over hot coals.  But if you want to add a new element to your summer grilling, consider these terrific additions, all of which can come together in no time. And they can even sit a while in the fridge, freezer or pantry and be used again and again. 

Thursday, April 12, 2012

Herb Roasted Lamb Chops with Aparagus And a Baked Potato



         If Spring has a food, I can think of two things that fit the season perfectly. The first is lamb, so associated with Easter in both liturgy and on the Easter Table.  The second is Asparagus, which is never better than when it is local and abundant.  Putting the two together is a natural. Today’s post is not for a roast leg of lamb at all.  Rather these loin lamb chops start the cooking process on the stove and then finish in a hot oven.  They couldn’t be easier and they’re perfect for a weeknight dinner.  What’s surprising here is how much flavor the very simple and fast herb marinade gives you.  In thirty minutes to an hour, you’ll achieve a very tasty lamb chop. Alas, the Asparagus I used was not local – it will be June before it breaks ground on Long Island.  But the stuff in the stores was so tempting that I gladly brought it home.  And finally, I put a couple of Russet potatoes in the oven and baked them.  Andrew couldn’t remember the last time he’d had one but what had we been missing!

Monday, February 7, 2011

Simple Grilled Lamb Chops and Chickpeas in Star Anise and Date Masala


      The great challenge of home cooking is finding ways to bring new life to everyday family favorites.  At our house, this is a true mission since every meal is a candidate for this blog. We are constantly on the lookout for ways of making meals that are new and different.   One of the easiest ways of doing this is changing up the sides that go with, for instance, grilled lamb chops.
      Lamb chops are a staple at our house.  We buy trimmed loin lamb chops for an amazingly good price at Costco .  The last time I looked at our butcher’s,  1 lb. of them were the same price as the entire 10 pack that I’d bought there !  We divvy them up, use our Seal a Meal, then freeze them and pull them out and defrost them in the fridge.  They do not seem worse for wear and they are very juicy with the distinctive rich flavor that makes lamb so deliciously different from any other meat.  I marinate them in Worcestershire sauce then grill them under the broiler for 6 minutes a side. Perfection!  But last fall I was reading the New York Times Sunday magazine when I discovered a great accompaniment that really makes the simply grilled lamb chop a whole other dinner.