I confess. I don’t have that primal urge to grill every piece of meat I come across in the summer. I don’t think every single thing tastes better when it’s emerged from a session with smoke and fire over charcoal. I sometimes wonder if grilling is the obsession it is because it gets the man of the house to help with the cooking all summer long. Then again, it does get you out of the house and keeps the heat out of the kitchen. And my second confession is this: I think part of my problem with grilling is that I haven’t necessarily grilled the right way.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
3 days ago