|Chef Eric Ripert|
The weeknights leading up to Christmas are a time challenge to any home cook. We all want to minimize the time it takes to get dinner on the table so that we can take care of everything else that's going on--shopping, wrapping, decorating. And with our menus leaning towards rich foods and lots of them, I thought it would a great idea to introduce a fish dish to our 12 days of Christmas recipes. This one has a lot going for it. It is genuinely easy to make. It takes under 30 minutes to cook. It's light and wholesome and absolutely delicious. And it has a great pedigree.