Almost all of the time, we share center of the plate dishes with you. Today, we’d like to share three vegetable side dishes that put a spin on familiar favorites like green beans and potatoes, and we venture outside our comfort zone with Stuffed Artichokes. In the process we were cooking in great company.
Far Breton - Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum.
14 hours ago