HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Mary Woltz. Show all posts
Showing posts with label Mary Woltz. Show all posts

Monday, July 15, 2013

Honey-Chile Chicken Wings from Chef Tim Wood of Carmel Valley Ranch, CA


        
Chef Tim Wood of
Carmel Valley Ranch 
Sometimes, there’s nothing better than a big dish of wings plunked down in the center of the dinner table for everyone to pick up and pick at.  That’s what we did the other night.  Along with a big green salad, it was a perfect thing to eat.  I love chicken wings—crispy on the outside, meltingly tender inside.  And what I loved about this recipe is that these wings are broiled--not fried.  This technique makes them extra crispy.  Then an easy glaze makes them all the things a great chicken wing should be—sweet and salty and sticky.  The glaze itself is made with rice vinegar, soy sauce and honey with a kick from crushed red pepper flakes steeped in the sauce.  I found this recipe in Food and Wine and with it a story about how the latest guests at a renowned California hostelrie are honey bees.

Monday, December 6, 2010

Honey Glazed Salmon with Sesame Green Beans



Mary Woltz of Bee's Needs in Sag Harbor NY
The East End of Long Island of Long Island is full of people doing wonderful things with food.  Among them is one my favorite people, Mary Woltz.  The North Carolina native has single-handedly invented “Bee’s Needs”, a source of wonderful honeys.  That’s right plural.  Because Mary’s ‘girls’, as she likes to call them, create quite different honeys depending on what’s in bloom in our little patch of paradise. 
Mary's table at the Sag Harbor Farmer's Market
There are three distinct tastes created in Mary’s Early, Mid and Late Season honeys.  She manages 100 colonies all on her own—with a little help from her Painter husband, Rob, at least at the Farmer’s Market.  She’s set up what may be the first Community Supported Apiculture program in the country.  In this program, members buy a “share” for $100.00 and for that we receive 12 jars of Mary’s honey, a tour of the hives and a wonderful newsletter.  What this means is that we have a wonderful supply of local honey that lasts a year.  I am always on the lookout for great recipes using honey—because we have so much and it is so good. 
If you want to know more about Mary, here’s a video where she talks about her girls and her bee-keeping.  Did you know that bees have a part in one in three bites of food?  Follow this link and you will learn more from Mary…http://thepeoplewhofeedus.com/?p=152