HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Mastering the Art of Southern Cooking. Show all posts
Showing posts with label Mastering the Art of Southern Cooking. Show all posts

Monday, November 26, 2012

Skillet Lemon Chicken with Spinach and Fingerling Potatoes and Spinach from Nathalie Dupree's "Mastering the Art of Southern Cooking"




         Nathalie Dupree has just published “Mastering the Art of Southern Cooking” (Gibbs Smith 2012), an immense compendium of Southern cuisine, which runs 720 pages and contains some 650 recipes. Amazingly, Nathalie writes in her introduction that 300 pages and 100 photographs never saw the light of day.  It is a beautifully written book, a collaboration with her former TV show producer, Cynthia Graubart. Its title is an homage to Julia Child who encouraged Ms. Dupree to write and teach the moment the two met at the Cordon Bleu in London in 1971.  Several years later, Nathalie took Julia’s advice to heart and first opened her own cooking school 40 miles outside of Atlanta or “midway between Social Circle and Covington, Georgia across from the Tri-County Cattle Auction Barn and Hub Junction”, Nathalie writes.  Soon she was lured to Rich’s, Atlanta’s famous and now defunct department store, to teach in their downtown store.