It's not exactly freezing but it the time of year when I start thinking about meals that, for lack of a better word are 'manly'. I would happily make this recipe a Steak and Kidney Pie although that would quickly mean that most of it ended up un-eaten. But this wonderfully robust pie is something I wrote about in a very early entry on this blog. Well over 3500 people have visited this recipe. The very lucky few have tasted this savory pie, a rich melange of meat and mushrooms and cheese left to be uncovered when the puff pastry topping is lifted. And it's from a Chef I admire as much for his caring as I do for his cooking.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
2 days ago