As you know, I own a ham company that makes an all-natural ham that I am extremely proud of. And along with the ham comes the glaze that I created years ago when I baked my first ham. Monte’s Ham Original Glaze is a luscious mixture of real Dijon Mustard, Organic Brown Sugar and Seville Orange Marmalade along with a top-secret spice blend. For all of those who, no matter what the reason, cannot, will not or do not eat Ham, I’d highly recommend the glaze. And if you stick with me, there’s a special offer at the end of this post that I hope will tempt you to try it. The glaze is terrific on carrots, great on salmon or ribs and a must-have with my ham. It also turned out to be a terrific pairing with some large Diver Scallops I saw in the market. And it took so little time to prepare, it qualifies as an ideal under 30 minute weeknight meal.
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
1 day ago