HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label New Year's Dishes. Show all posts
Showing posts with label New Year's Dishes. Show all posts

Monday, December 31, 2012

Nathalie Dupree's Mississippi Caviar from "Mastering the Art of Southern Cooking"



         Of this year’s cookbooks, “Mastering the Art of Southern Cooking” by Nathalie Dupree and Cynthia Graubert (Gibbs Smith 2012) is at the top of every list of the year’s best.  I’ve already shared the story of my sideways connection to Ms. Dupree in an earlier post: http://www.chewingthefat.us.com/2012/11/skillet-lemon-chicken-with-spinach-and.html. I’ve barely skimmed the surface of this fascinating book and it’s 600 plus recipes.  Now, with New Year’s Day approaching, I want to share another of Nathalie’s recipes, which is particularly timely.  And I hope it has the intended consequence. Because in the South, it's a hard and fast rule that eating black-eyed peas at New Year’s, the basis for Mississippi Caviar, will bring good luck and prosperity for all of next year!  So here’s our New Year’s gift to you!   And if you’re wondering how the humble black-eyed pea rose to such exalted status, you may be very surprised at the answer. 

Saturday, December 31, 2011

New Year’s Day Black Eyed Peas, a delicious way to bring good luck and prosperity for 2012




When I was first learning my way around the kitchen, The New York Times Cookbook (Harper and Row, 1st published 1961) was my constant companion. Its editor was an immensely talented writer and cook named Craig Claiborne. So you can imagine my excitement when, quite a few years and many successful New York Times recipes later, I spied an open seat next to Mr. Claiborne on a Manhattan-bound Hampton Jitney, then my preferred way to get back and forth to the city. I took my seat and introduced myself.