|Northern Fried Chicken with a Watermelon and Arugula Salad|
There are times when I just don’t want to post a recipe because it’s just too good. It’s not that I am trying to keep it from you. It is just that once a recipe hits Chewing the Fat, that’s the last Andrew and I will see of it. We’ll move on to something else to cook. We may be still drooling over a cake that was moist perfection, or a savory pie that tastes out of this world. In the interest of creating content for Chewing the Fat, we will suck it up and move on. But when it came to this particular recipe, I have been keeping it from you. I've made about five times. It's so perfect, we just wanted to eat it again and again.
Who doesn’t love Fried Chicken? From the crunchy, crispy coating that you first sink your teeth into, to the juicy, moist meat underneath, as pure comfort food, it has no equal. And who would guess that the absolute best fried chicken would hail from New York and a couple of Jewish guys whose recipe has taken the town by storm.