Friday night has been Steak night at our house for a long time. New York Strip is right up there with our favorites. It’s easy to cook on the stove top and the chewier texture of the steak appeals to the meat-eater extinct. You can be a purist and simply salt and pepper the steak vigorously, put it into a very hot pan with a tablespoon of peanut oil and one of butter and you’ve got a beautiful steak in about 8 minutes. But occasionally we like to try it with a sauce to give it another dimension. This mushroom sauce is both easy and delicious, a take on one we say Tyler Florence making on Tyler’s Ultimate, his terrific show on Food Network. And along with it, nothing goes better than Ina Garten’s Cornmeal Crusted Onion Rings and some simple sautéed spinach. So on to the recipes.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
14 hours ago