Over the holidays, when we were snowbound and had plenty of time to make lunch, I jumped at the opportunity to make French Onion Soup—or at least, some poor misguided soul’s idea of onion soup. The recipe, clipped from a magazine I’ve since tossed, claimed you could enjoy France’s gift to soup tureens everywhere in 30 minutes. Tasting nothing like any version of onion soup, foreign or domestic, that I’ve ever had, this flour-y insipid brew was a huge disappointment and a waste of time. Some things should never be rushed. French Onion Soup is one of them.
Dulce de Leche Cheesecake - A creamy Dulce de Leche Cheesecake recipe that anyone can make at home, combines the richness of cheesecake with the caramel flavors of Dulce de Leche.
1 day ago