HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Passover Dishes. Show all posts
Showing posts with label Passover Dishes. Show all posts

Thursday, May 8, 2014

Chewy Almond Macaroons --Gluten and Dairy Free! From Saveur Magazine and Yewande Komolafe


Photo Copywright: Saveur Magazine/Bonnier Publications 
        

One of the joys of the Internet, is the arrival, almost daily, of recipes from my favorite Food magazines, one of which is Saveur. A few weeks ago, a recipe for Macaroons landed in my email box.  I sent it on to Andrew and the next weekend he made a batch.  They were moist, and chewy and deeply, richly almond-y.  They were also completely gluten-free containing not even a dusting of flour.  And they were also dairy-free—there’s not so much as a smidgen of butter in them. I don’t go out of my way to zero in on gluten-free recipes but maybe I should.  My friend Hugh informed me that he’s lost 27 lbs. since he went on a gluten-free diet.  So there are clearly benefits for those omnivores among us with no gluten allergies at all.

Sunday, April 13, 2014

Martha Stewart's Pear Spice Bundt Cake



        
         This past weekend, Andrew finally made it out to the Beach for the weekend.  The Real Estate selling season in New York has made it just about impossible for him to take time here since President’s Day.  To Andrew, a weekend in the country means a chance to bake.  And Saturday he chose to make a cake that would make a wonderful addition to a Passover Seder or an Easter Dinner table. I know I'm too late for Passover but this is in time for Easter.  Ripe pears are combined with a set of spices to create a lushly moist, honey and brown-sugar cake that’s then topped off with two toppings: A cream cheese glaze with a hint of lemon and pear ‘chips’ that are as pretty as they taste.  It’s from “Martha Stewart’s Baking Handbook” (Clarkson Potter), her 2005 ode to all things sweet. 

Monday, February 13, 2012

Ottolenghi’s Salmon Steaks with Spicy Tomato Sauce



         Last summer, our great friend Michael came over to our house with a cookbook given to him by one of his favorite customers at the Bridgehampton Florist, which he co-owns with his husband, Jim. (Yes, that Bridgehampton Florist...viewers of the Barefoot Contessa take note).  “Plenty”(Ebury Press 2010) is the work of London’s Yotam Ottolenghi with a great assist from his Chef/Business Partner, Sami Tamimi.  The book bowled us over.  It is a marvelous collection of recipes entirely vegetarian and incredibly beautifully photographed.  Page after page enticed us to consider quinoa, pomegranates, and Bulgar.  But when it came time to fire up the stove and bring Ottolenghi’s into our kitchen, we landed on an Ottolenghi recipe from January’s Bon Appetit.  I’d apologize to vegetarians everywhere except that Yotam’s recipe for Salmon Steaks in a spicy tomato sauce needs absolutely no apology.  It’s deliciously satisfying, healthy as all get out and comes together in under 30 minutes.