I am making a concerted effort to put some great vegetarian recipes together for all kinds of reasons—health, being eco-friendly and just giving us all more options for terrific meals. Recently, a fellow member of my Food Writer’s Boot Camp went to a lot of trouble to send me a great vegetarian main dish which I am working on sharing with you soon. But it the meantime, this recipe, which came out of the February/March “Fine Cooking”, is a fantastic discovery. You can satisfy your vegetarian eaters and/or you can take it to another level by adding some shrimp in the last few minutes. So one dish can be served two ways—at the same seating. It’s perfect for families where increasingly there’s a vegetarian at the table.
A Visit to Moët & Chandon - A visit to Moet & Chandon Champagne cellars in France, where French Champagne is made.
1 day ago