HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Paula Wolfert. Show all posts
Showing posts with label Paula Wolfert. Show all posts

Thursday, October 18, 2012

B’stilla, Moroccan “Pigeon Pie”



I got over my fear of Phyllo
and made this sensational pie.
         I’ve been staring at a recipe for this pie for months now.  As appetizing as it looked, the main barrier to getting it made was a terror of working with Phyllo dough.  As is well known, I am not the baker in our house and I leave pastry making completely in Andrew’s brilliant hands.  Here, there was no pastry-making involved just the purchase of ready-made Phyllo from the supermarket freezer.  When I finally got up the nerve to make my B’stilla, it turned out all the trepidation was unnecessary.  I passed my Phyllo test with flying colors.  And you can too.  And once you do, you’ll be able to taste this aromatic combination of sweet and salty flavors under a crisp cover of pastry topped with powdered sugar.  And fear not, no pigeon is necessary to make an authentic B’Stilla.

Monday, January 16, 2012

Moroccan Beef Meatball Tajine


         My cousin Bubbles and I have a running dialog about what we’re making for dinner.  The other day she mentioned meatballs and then told me that she seldom makes them anymore because she has a friend who, while claiming not to be a cook, makes the most superb rendition of this true comfort food.  I, on the other hand, am a huge fan of these lovely little pillows of meat, almost inevitably encased in a delicious sauce.  I love to try various versions of the meatball using pork or lamb, beef or a combination of ingredients.  However on the night I made this wonderfully aromatic Moroccan dish, I had singled out a package of Organic Beef for use in that night’s dinner.  And you’d be amazed how few recipes call for beef alone.  This one did and it allowed me another indulgence, one I’d been keen to explore.