HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Poached Lamb. Show all posts
Showing posts with label Poached Lamb. Show all posts

Friday, May 21, 2010

Poached Lamb Steaks with Spring Vegetables





Last winter, when I was in my Food Writing Boot Camp, I bought any number of food magazines from all over the world.  From New Zealand came “Cuisine”, a very lavishly illustrated and beautiful publication that was published last September in Auckland.  Given its Southern Hemisphere location, it was completely counter-seasonal and featured recipes devoted to the coming of Spring.   So now that Spring is upon us here, I took it out and looked at it with fresh eyes.  In it, I found a recipe for Poached Lamb.  If there was anywhere on earth where they ought to know a thing or two about lamb, it is most certainly New Zealand.