Ever since my last trip to Hong Kong, where, on our last night there, we went to a Vietnamese Restaurant called “Pho Lemon” (25 Elgin St. Central, TEL: 2523-8272) I have wanted to cook Vietnamese food. There’s likely nowhere on earth where you can find such a confluence of Asian cuisine as there is in Hong Kong. During my last trip there, we’d eaten Japanese, Korean, Malaysian and of course, Chinese food from Hunanese to Cantonese. Fantastic food in some of the finest places in the city. So when, on that particular night, I had a roast chicken that was one of the finest I had ever eaten, I was determined to learn how to cook it.
Wild Garlic (or Ramps) Pasta - A simple pasta with the delectable flavor of wild garlic, or ramps, made with olive oil and fresh noodles.
1 day ago