If we lived in a more progressive country, Lauren Ready would be my sister-in-law. Alas, we don’t and given that Lauren lives in the great state of Texas, where hell will freeze over before that happens, we never will have those comforting titles to attach to each other. Instead, Lauren will remain Andrew’s sister, a phenomenal cook, a great friend of mine and an inveterate reader of Chewing the Fat. And now she’s a contributor as well. Lauren sent me this recipe for a great weeknight dish that’s really worth making.
Wild Garlic (or Ramps) Pasta - A simple pasta with the delectable flavor of wild garlic, or ramps, made with olive oil and fresh noodles.
1 day ago