Our friend Stephen, the vegetarian, came to stay for a couple of days recently. I always use Stephen’s visits as a chance to work on vegetarian recipes. This particular stay, I had one triumph and one miserable fail. I won’t go into the fail because it did produce a pesto that’s a great addition to any collection of recipes for that summer favorite. And the triumph? A Portobello Burger that even the most carnivorous among us can call his own.
Gastrique - A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!
2 days ago