Showing posts with label Puff Pastry. Show all posts
Showing posts with label Puff Pastry. Show all posts

Thursday, August 9, 2012

Chuck Hughes’ Tomato and Prosciutto Tart

         As regular readers know, we’re big fans of the Canadian Chef Chuck Hughes, whose recipes we’ve shared here before and whose Le Bremner restaurant was one of the highlights of last fall’s culinary adventures in Montreal.  His food is uncomplicated, fresh as can be and his personality is truly winning.  So when I decided to make lunch the other day and one of his recipes came to mind, I jumped on it.

Tuesday, February 9, 2010

Chicken Pot Pie

If the photos accompanying this recipe look familiar, it’s because I used the same pastry technique in my very first posting Jamie Oliver's Beef and Guinness Pie from Jamie at Home: Cook Your Way to the Good Life” (October 18,2009). But this time, I used it with that avatar of comfort food, the Chicken Pot Pie.