Our friend Stephen, the vegetarian, came to stay for a couple of days recently. I always use Stephen’s visits as a chance to work on vegetarian recipes. This particular stay, I had one triumph and one miserable fail. I won’t go into the fail because it did produce a pesto that’s a great addition to any collection of recipes for that summer favorite. And the triumph? A Portobello Burger that even the most carnivorous among us can call his own.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
2 days ago