HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Renato Poliofito. Show all posts
Showing posts with label Renato Poliofito. Show all posts

Tuesday, December 13, 2011

Peanut Butter Chocolate Chunk Cookies from Baked’s Matt Lewis and Renato Poliofito



Renato (L) and Matt outside
Baked in Red Hook Brooklyn
        I am sure there are any number of readers who don’t believe Andrew cooks anything that isn’t from Baked, the Brooklyn bakery we’ve raved about before.  Now into their second cookbook, Baked’s founders really do impress us time after time.  And if you're in the mood for Christmas Cookie making, you couldn't find a more delicious offering than these delicious chocolate-y, peanut-y treats.    This great recipe comes from  “Baked: New Frontiers in Baking” (Stewart Tabori Chang). It would make a terrific Christmas gift for any baker on your list.  And you can order it by clicking on the cover on the left. Order today and Amazon will get it to you in time for Christmas.  Back to our recipe: