HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Roasted Red Peppers and Onions. Show all posts
Showing posts with label Roasted Red Peppers and Onions. Show all posts

Monday, January 9, 2012

Spicy Pork Chops with Green Chiles, Roasted Red Peppers and Onions Adapted from Fine Cooking Magazine



         Usually, I soft-pedal the whole issue of heat in the recipes I share with you.  That’s because I think a lot of people are uneasy about any food that’s described as spicy.  I do get it.  What’s the pleasure in having your mouth feel like it’s on fire?  Or breaking out in a cold sweat after a bite or two?  Usually when I do share a spicier dish, I tell you that cutting back on Cayenne or eliminating the seeds in Jalapenos will yield a kinder, gentler dish.  But today, I am not going to do that.  This version of plain old Pork Chops gets its character from a really great combination of spicy-hot ingredients.  And let’s face it, pork chops can use the help.