HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Sara Lee. Show all posts
Showing posts with label Sara Lee. Show all posts

Thursday, November 8, 2012

The Perfect Pound Cake courtesy of Michael's Mother Lorraine



         




         Our friend Michael of The Bridgehampton Florist, comes from a family of home bakers whose cakes are consistently the best things we’ve ever tasted.  We’ve featured the most famous, “Beatty’s Chocolate Cake” http://www.chewingthefat.us.com/2010/07/beattys-chocolate-cake.html which made its print debut in Ina Garten’s “Back to Basics” a couple of years ago.  Andrew had baked any number of recipes and they’ve all been good.  But at an Event last summer, Andrew tasted Michael’s Mother Lorraine's version for the first time and he had to have the recipe for what is The Perfect Pound Cake.   And let’s face it, a great pound cake is the starting point for all kinds of wonderful desserts.  Topped with fruit, it’s the sweet contrast underneath.  Add a little ice cream and you have the warmth of the cake, the cool creamy richness of the ice cream and the tart tang of the fruit all together in a spoonful of heaven.  You can do so many things with pound cakes, that I counted 50 variations on epicurious.com alone!  So it stands to reason, that once you’ve learned the secrets to the perfect pound cake, you open up a whole dessert repertoire. 

Thursday, September 23, 2010

Lemon Lemon Loaf, a Lemon Pound Cake from “Baked” And a reminiscence about Sara Lee



        There’s something amazingly satisfying about a simple pound cake.  Especially when it’s perfectly made, as were these by Andrew.  The ‘crumb’ of the cake gives it a richness and depth of flavor that’s unlike any other cake.  Infused with lemon flavor and enriched with sour cream, this cake then is glazed with a lemon-y icing.  It’s a delight that we never grow tired of.  And it always brings back memories for me of my Advertising years because, at one time, I worked on the Sara Lee Bakery account and at one time, Sara Lee made a pretty mean pound cake.  That, unfortunately, was before the Butter Police and the accountants got in the way and Sara Lee’s cakes no longer cut it.  You only had to ask Sara Lee herself.  Yes, there was a real Sara Lee.