HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Sausages. Show all posts
Showing posts with label Sausages. Show all posts

Wednesday, September 10, 2014

A Perfect Dinner Party Dish: Shrimp, Chicken and Sausage Gumbo adapted from Bon Appetit


The Pool was tented for the occasion.
What makes a dish perfect for a dinner party?  I’d suggest something that keeps the cook out of the kitchen so that he or she can really enjoy their dinner guests’  company as much as possible.  Last weekend, we were entertaining The Bride and Groom, that is our two friends, Jill and Steven, who have the distinction of being the only
The Wedding was
covered in "Vows"
in the New York Times.
couple who have been married at our house.   Turns out, this was a mere 6 years ago.  I thought it was longer, likely because it seemed to take a decade for the lawn to come back.  This year, the lawn had completely recovered from its wedding bell blues—except, of course, where a small dog, who shall remain nameless, left its marks this summer. 
Jill and Steven made the guest list of people they wanted to see.  And since there were both some new and familiar faces, Andrew and I wanted to be part of the group and not confined to the kitchen.

Monday, April 2, 2012

A visit to April Bloomfield’s Spotted Pig and a recipe for the great British delicacy Bangers and Mash



         The weather on America’s East Coast has been nothing short of bizaare this whole winter.   When I boarded the plane to come home from St. Barth, the temperature there was 81 degrees.  When I arrived in Newark the temperature was 75 degrees.  We could have saved a small fortune by opening the pool early out at the beach and staying put.  Except that this week there have been freezing temperatures to our north.  In any event, I think there’s a short window of opportunity to put some comfort on the table and today’s dish is a perfect example of just that. It's Bangers and Mash, true British comfort food and my is it good!