Not too long ago, my friend Susan wrote and asked me to send her the link to a very nasty article in Bloomberg News about farmed Asian Seafood. I won’t go into the appetite suppressing details but the news was not good. It involved shrimp from Vietnam, which is now a major supplier of the shellfish to the US. Bad enough that our own shrimp has been dodging the BP Oil Spill in the Gulf of Mexico, but this story gave both Susan and I pause.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
3 days ago