HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Singapore Lamb Curry with Stir Fried Noodles. Show all posts
Showing posts with label Singapore Lamb Curry with Stir Fried Noodles. Show all posts

Thursday, December 9, 2010

Singapore Lamb Curry with Stir-Fried Noodles





Before you read today’s post, please take a look at the New York Times
Dining and Wine section published yesterday. It will give you some idea of what Monte’s Ham is all about.  And don’t forget our Friends and Family discount which will automatically take 10 percent off your total order. Just enter promotional code FNF10.  But hurry, Christmas is 16 days away!
http://www.nytimes.com/2010/12/08/dining/08charity.html?ref=dining




        I remember a friend telling me that once she gave her husband a Wok for Christmas, it was pretty much Wok-around-the-clock from that point on. As I remember, he was one of the first men I knew who’d taken over the kitchen and cooked almost everything his family of 5 ate.  Since he worked full time, I am sure he was as time-pressured as the rest of us and the Wok must have been a gift from heaven via his wife.  Stir-fries really can save the day.  Aside from much chopping, slicing, dicing and peeling, no cooking technique is as quick to yield delicious meals in very little time.  In fact, you have to really organize your ingredients since they are used at lightning quick speeds.  And what I really like is that you don’t need a wok to make these dishes.  Any large skillet can work on a stir fry.  And this particular recipe really gives you a curry in a hurry, a one-dish wonder that we paired with some kale.  Next time, we’ll likely go with spinach as the kale was not a success around our table.