HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Spaghettini in Little Neck Clam Broth. Show all posts
Showing posts with label Spaghettini in Little Neck Clam Broth. Show all posts

Thursday, July 12, 2012

La Cucina Italiana’s Spaghettini in Little Neck Clam Broth with Cherry Tomatoes or “Umido di vongole con spaghettini e pomodorini”


Clamming, about as Long Island as you can get
         I am big fan of Linguine with Clam Sauce as our recipe search feature will confirm.  So when I saw this recipe for a variation on the theme in the July 2012 issue of La Cucina Italiana, I had to try it.  After all, the Little Neck clam, with which this lovely, light dish is made, is about as local as you can get out here on the East End of Long Island.  It’s especially appealing too because, unlike Linguine with Clam sauce, the recipe includes some great fresh vegetables --  carrots, leeks and tomatoes – and it’s light on the pasta.  In true Italian fashion, La Cucina lists it as a “Primo” or appetizer which is generally the role pasta plays in the Italian menu.  I served it as our main course.  It is a perfect summer pasta dish especially with those bite-sized morsels of heaven, the littlenecks.       
A Clamming Rake is as essential to digging
Little Necks as the beer which generally accompanies
Clamming on Long Island