I was fortunate that, for most of my Advertising career, I traveled very frequently and almost inevitably, first class. My clients generally hailed from places where great restaurants were few and far between. Whenever they would get to world-class cities, they reveled in staying in the best hotels and eating at top-rated restaurants. It was heaven on an expense account.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
2 days ago