I was fortunate that, for most of my Advertising career, I traveled very frequently and almost inevitably, first class. My clients generally hailed from places where great restaurants were few and far between. Whenever they would get to world-class cities, they reveled in staying in the best hotels and eating at top-rated restaurants. It was heaven on an expense account.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
1 day ago