I posted this recipe last week and the response was terrific, particularly on www.sbhonline.com which is website completely given over to our favorite island. When I did so, one of the most prolific contributors to the blog, AndyNap added something terrific to the recipe. While I talked about using bottled Creamy Dijon Vinaigrette, AndyNap went to the trouble of giving us his recipe for the real thing: A perfect home made version. Now I am a firm believer that home made trumps bottled in every way, so I thought I'd re-post and add AndyNap's recipe. It's further down the page, with the rest of the recipe. Bon Appetit!
Gastrique - A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!
2 days ago