At the risk of sounding like a broken record, the stir-fry is the savior of every harried home cook. When you have to get dinner on the table in as short a time as possible, a stir-fry’s hard to beat. It’s all a matter of getting everything prepped and ready to go in this super fast cooking method. And there’s no need for a wok to do so. Any large fry pan will do. There’s endless variety of things you can stir-fry. This one is my latest discovery and it’s very good. It’s loaded with vegetables and the most tender pork all bound together in an Asian accented sauce flavored with ginger and garlic. The sauce is the ‘sticky’ part with its hint of honey. And what’s really impressive is that it’s extremely low fat. How can you resist?
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
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