It’s full-on strawberry season on Long Island and Andrew’s taken another opportunity to wow us with this exquisite galette from Martha Stewart. The flavor and texture of this wonderfully flaky pastry covered in just-picked berries is irresistible. But the ambrosial whipped cream topping--scented with fresh basil--elevates this dessert to perfection. And you don’t even need a pie pan to create this free-form tart! But before we bake, some really fascinating facts--and fiction—about strawberries.
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